MISTFOLD device mark MISTFOLDWorld High Mountain Cloud Mist Matcha 0
Macro of matcha powder, soft side light, texture visible

What's in the pouch

One ingredient, and the paperwork to prove it.

Ingredient

100% tea leaf. Nothing added — no sugar, no milk powder, no colour.

Independent lab tests

Tests on production batches from our producer, carried out by Eurofins, an ISO/IEC 17025 accredited laboratory.

Heavy metals (Feb 2025)

Lead0.369 mg/kg
Arsenic0.0523 mg/kg
Cadmium0.0605 mg/kg
Mercury0.00711 mg/kg

Pesticide residues (May 2025)

Screened against EU maximum residue limits. Every scanned pesticide was below the limit of quantification except one, found at 0.012 mg/kg against an EU limit of 50 mg/kg.

Producer certifications

  • FSSC 22000Food safety systemvalid to Jan 2029
  • ISO 22000:2018Food safety managementvalid to Jan 2029
  • ISO 9001:2015Quality managementvalid to Dec 2028
  • HalalHalal certifiedvalid to Jul 2028
  • Rainforest AllianceCertified farm group (Sustainable Agriculture Standard)valid to Dec 2026
Official Rainforest Alliance seal artwork supplied by the producer

Nutrition information

Typical values.

Per 100 gPer 3 g serve
Energy374 kcal11 kcal
Protein30.6 g0.9 g
Fat, total3.7 g0.1 g
Carbohydrate54.5 g1.6 g
Sugars2.7 g0.1 g
Sodium<1 mg<0.1 mg

Keeping it fresh

Unopened: 24 months in a cool, dry place. Once opened: squeeze out the air, reseal, keep it in the fridge and enjoy within two months.

Trade customers can request the full reports, COA and specification sheets.

Trade documents