MISTFOLD
Three working grades, cut from the same mountain. No single grade does every job well — the cheapest way to waste good matcha is to bake with the drinking grade, or to drink the baking grade.
Ceremonial Grade
The top of the range. Deep even green, no bitterness on the finish, built to be drunk on its own or as koicha. A special blend rather than a single lot, which is how batch-to-batch consistency is held across a season.
Straight matcha · koicha · premium latteMF-M01
Café & Bakery Grade
The workhorse, and it works two jobs. In milk it holds its colour and tea character through a full-size latte without being over-dosed. In the oven it stands up to heat and sugar where a drinking grade would flatten out.
Matcha latte · iced matcha · cakes · fillings · soft serveMF-M03
Baking & Culinary Grade
Strong tea flavour with a slight astringency and a subtle grassy aroma — the volume grade for kitchens working at scale, where the matcha has to survive heat, sugar and flour and still read as matcha in the finished product.
Cookies · ice cream bases · high-volume productionMF-M04
Outside the range
Reserve · Aromatic
A markedly more aromatic cup, built for the moments — and the menu items — that are meant to taste different from the everyday matcha, not to replace it.
Signature drinks · slow weekend cups · seasonal specialsMF-M02
