Recipes
Cloud tonic: sparkling matcha with lemon
On a warm afternoon, Reserve's light, fresh character does something lovely with bubbles. Shake the matcha cold, float it over tonic, and watch the mist settle into the glass.
Ingredients
- 2 g MISTFOLD Reserve (1 level teaspoon)
- 40 ml cold water
- 150 ml chilled tonic water
- Ice
- A slice of lemon, and mint if you like
Method
- Put the matcha and cold water in a small jar, close the lid and shake hard for 20 seconds.
- Fill a tall glass with ice and pour in the tonic.
- Pour the matcha slowly over the back of a spoon so it floats on top.
- Add the lemon and mint. Stir as you drink.
Good to know
Pour the tonic first and the matcha last — that is what gives the layered look. For less sugar, use soda water with a teaspoon of honey shaken into the matcha.
